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| Strategy and Capabilities |
Associate
Professor Felix Mavondo (Monash University
Department of Marketing) We are working with Felix to conduct
capability audits in the global produce industry and with primary
producers. |
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| Associate Professor Paul Steffens (Acting Director of the Innovation Centre at the University of Queensland) Our work with Paul involves two areas: first, team building workshops to improve marketing performance and second, issues in relation to the adoption of new technology and innovation (including innovation audits) | |
| Professor James Guthrie (Deputy Director of the Macquarie Graduate School of Management) James specialises in managing and measuring intellectual capital and provides us with an IC perspective on our capabilities and strategy consulting. | |
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| Value Chains and Relationships |
Professor
David Wilson
(Pennsylvania State University) We
have been working with Dave for over a decade on the study of business
markets and business-to-business relationships. Michael O'Keeffe
has used Dave's research in a number of projects for clients such
as the AWB Limited, Bunge Industrial Cereals and Waitrose. |
Associate
Professors Tony Dunne and Ray Collins (University
of Queensland)
Michael has been Adjunct Professor of Value Chain Management at
UQ for over four years and in that time has worked closely with
Tony and Ray on a wide range of value chain projects. Their latest
research is related to value chain learning. |
Dr
Andy Fearne Imperial
College (UK)
We collaborate with Andy on value chain management in the food industry,
with an emphasis on the practical applications of the latest research
findings. |
| Food Industry Strategy |
| Professor David Hughes Imperial College (UK) David is a recognised expert in the global food industry with whom we work on strategic assignments on the future of food retailing and supply. |
Professor
John Morris Monash
University
John conducts a range of executive development programs in the food
and beverage industries in Australia, the USA and Europe. We work
closely with John in many of these programs on the latest developments
in the global food industry. |